Track what's in your pantry, fridge and freezer. Stop buying your third jar of cumin, and stop throwing out food you forgot you had.
Free plan, no credit card · Works on any phone
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Expiring ≤30d
Days of supply
~32 days
The average American household throws away roughly a third of the food it buys. Very little of that is bought carelessly. It's bought twice, or bought and then buried behind something taller, and discovered months later in a state that settles the question.
The pantry is a stack, and stacks hide their contents. Whatever went in first ends up at the back, out of sight, quietly aging, while you buy a fresh one because you genuinely could not remember whether you had it.
You don't need a tidier pantry for this. Organizing helps for about a week. What you need is to be able to answer 'do we already have this' from the store, in five seconds.
Pantry, fridge, freezer and that shelf in the garage, all in one list you can sort and search. Everything you own, including the things behind the taller things.
Search your inventory from the aisle. The duplicate jar gets bought because checking used to mean driving home; now it's five seconds on the phone you're already holding.
Your dashboard shows what's closest to its date, so you can plan dinner around what needs eating. Food waste is mostly a visibility problem, and this is the fix.
Point your camera at a barcode and the product name and size fill themselves in. Adding groceries takes seconds, which is the only reason anyone keeps an inventory past the second week.
Print QR labels for bins, jars and freezer bags. Scan one to see what's inside and when it went in, without opening it or trusting your handwriting through the frost.
Share one inventory with your household so it stays true no matter who unpacked the groceries. An inventory only one person maintains is one that's wrong by Thursday.
Scan a product barcode and StockWell fills in the details, or scan a QR label you printed to pull up what's in a container and mark some of it used. The whole design goal is that updating your inventory is faster than not bothering.
Granulated sugar
Pantry · Top shelf ×4
Plenty of people start there, and for a very small kitchen it's fine. It falls apart on the two things that actually keep an inventory alive: speed of updating and noticing dates.
No, and trying to is the most common way people quit. Start with the things you buy repeatedly and forget you own: canned goods, pasta, rice, baking supplies, spices. That's maybe twenty minutes and it covers most duplicate buying. Add the rest as you use it.
Yes. Point your phone at a product barcode and StockWell looks it up and fills in the name and size, so adding an item is a scan and a quantity. That's the difference between an inventory you keep and one you abandon in week two.
Search your inventory from your phone while you're standing in the aisle. It sounds almost too simple, but the third jar of cumin gets bought because checking was harder than buying, and this makes checking take five seconds.
Yes. Add a best-by date when you add an item and your dashboard surfaces what's expiring soonest, so you plan meals around what needs eating instead of discovering it months later at the back of a shelf.
Yes, on the Homestead plan, which lets you invite up to three household members to one shared inventory. It matters more than it sounds: an inventory only one person updates goes stale the first time someone else unpacks the groceries.
StockWell runs in your phone's browser, so there's nothing to install. Add it to your home screen and it opens like a normal app, with the camera scanner working the same way.
The Starter plan is free forever and covers a single kitchen: one storage area, five locations, 25 packages. The Prepared plan is $6/month or $60/year for unlimited items plus the barcode scanner, label printing and the analytics dashboard, and new households get 30 days of it free.
Log your staples in about twenty minutes and never buy that third jar again. Start free, or try the full toolkit for 30 days.